Gaylor Dining Facility's Thanksgiving Day Menu includes: Roast turkey & gravy, baked ham with peach glaze, roast beef, candied sweet potatoes, mashed potatoes, bread dressing, green bean casserole, steamed vegetable medley, corn pudding, deviled eggs, and assorted cakes & pies.

This meal is served a la carte. Total cost per person will be determined by the items selected.

Gaylor Dining Facility is open to anyone with base access.