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Thanksgiving Meal
Thursday, November 24, 2022, 10:30am - 01:30pm
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Gaylor Dining Facility's Thanksgiving Day Menu includes: Roast turkey & gravy, baked ham with peach glaze, roast beef, candied sweet potatoes, mashed potatoes, bread dressing, green bean casserole, steamed vegetable medley, corn pudding, deviled eggs, and assorted cakes & pies.

This meal is served a la carte. Total cost per person will be determined by the items selected.

Gaylor Dining Facility is open to anyone with base access.

Service, Teamwork, Attitude, Responsiveness, and Sacrifice – All STARS!

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