Sunday, January 01, 2023, 10:30am - 01:30pm
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Herb-roasted pork loin with pan gravy; stuffed chicken breast with chicken gravy, baked fish with butter crumb topping, bacon, sausage patties, eggs benedict, baked tater tots, macaroni & cheese, black-eyed peas, mashed potatoes, fried cabbage, corn O'Brien, assorted cookies, cakes, & pies.
The meal is served a la carte; total cost will be based on items selected.
Location Gaylor Dining Facility